Because sometimes one needs to set all modesty aside, especially when you’ve created something beautiful and everyone knows it. Or will soon know it. We are delighted to further announce the opening of the new Modesty Bar at Khéma Angkor, a rooftop hotspot for lovers of occasion, great and small.
Feeling excited about Christmas? We definitely are, and Khéma’s chefs have been working like elves to create a very, very Merry Christmas Menu for you. Khéma’s celebrations kick off with a Baked Oyster in Champagne Sauce and from there on wrap you up in the heart-warming flavours of a crisp Salmon Mille-feuille, creamy Mushroom Soup and, la pièce de résistance, a truly Christmassy Turkey Wellington. Naturally, Christmas wouldn’t be Christmas without a proper Yule Log, and we’re pretty sure you’ll love Khéma’s Vanilla Cinnamon Tatin special edition.
With such a rich culinary history, there are dozens (hundreds; thousands?) of dishes and products that are intimately and uniquely associated with French cuisine, but perhaps none more so than cheese (and wine). While of course it is not unique to France, cheese has become wholly emblematic of the country that has perfected the cheese-making arts with such an extraordinary degree of refinement and inventiveness that today more than 1500 different types of cheese can be found there. All of which makes the job of representing all of the different of flavours, textures, aromas and possibilities of French cheese quite a challenge. Luckily, we quite enjoy a challenge at Khéma.
Rich, sweet and luxuriously delicious, chocolate is one of those things that simply make life better. Which is why on 24 and 25 August (full details below) we are deeply thrilled to bring you Khéma’s brand new “Chocolatey” High Tea, personally crafted by one of France’s greatest chocolatiers, Serge Granger.
June was one of the busiest months on record for us at Khéma, with our loyal diners storming the restaurants in hoards for our free flow lunch at a price discounted from the regular $15++. And so, we have decided to meet you in the middle at a new permanent price point of $11.9++, encouraging our regulars and calling for new friends to enjoy our generous midday meal times.
Mothers’ Day. The sensation often comes late. An anxiety of what to buy, or what to do, for the most important women in our lives. Whether we are spoiling our own mothers or spotting for our children who are too young to grasp the concept.
Phnom Penh can’t get enough of Khéma, so we are opening the doors on a third location in the city – smack bang in the middle of the business centre of Daun Penh.
Hello my name is Tang Pich Moniroth. I have three sisters, I am the eldest. Currently, I am working for Thalias Hospitality as Assistant Manager at Khéma on Norodom in Phnom Penh.
I am Ms. Sothy Keo. I have worked in the hotel industry for 10 years.
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