This is a call-out to all those in Cambodia with the gift of a sweet tooth, because we have a pastry (or is it a cake?) that is guaranteed to deliver you into a whole new realm of Heaven. The Kouign-Amann (pronounced kween ah-mahn) is not designed for daintiness, or dieting. With equal portions butter and sugar, it has a crispy, caramelised golden shell wrapped around a dense, meltingly soft interior and is designed purely for deliciousness.
While Easter’s date changes from year to year, it is a celebration incontrovertibly rooted in springtime, and whichever way you plan to celebrate (or not) this year, we hope you’ll take a moment to check in with Khéma to sample our gourmet range of Chocolate Easter Eggs.
“We are Women. We are strong. We don’t give up when problems happen. We will always find a good solution for those problems.”
This is the powerful message for International Women’s Day from the Khéma team. We spoke to four of our hard-working chefs from our outlets at Khéma Pasteur, Khéma La Poste and Khéma Angkor, and while their background and experiences may differ, they are united in a belief that hard work and dedication to the task are the route to self-empowerment and the building of dreams.
"Ah Love! could you and I with Fate conspire / To grasp this sorry scheme of Things entire, / Would not we shatter it to bits--and then / Remould it nearer to the Heart's Desire!”, Omar Khayyam
Not that you ever need another excuse for visiting Khéma, but our chefs thoughts they'd give you something to chew on anyway. That’s why they’ve refreshed Khéma’s popular menu of French and international classics with a whole new selection of delicious dishes to choose from. But don’t worry, we’ve kept all your favourites too. But first, to whet your appetites, here are a few things you might not know about some of the dishes we’ve got lined up.
Bid adieu to 2019 with a kiss, a cheer and a full-flavoured serving of pure Khéma Joy, including Cold Lobster and Quail Eggs, a creamy Oyster Chowder and, to really put a mark on the passing year, an extravagant Beef Tournedos Rossini with Truffle Sauce and Gourmet Vegetables Bites.
Because sometimes one needs to set all modesty aside, especially when you’ve created something beautiful and everyone knows it. Or will soon know it. We are delighted to further announce the opening of the new Modesty Bar at Khéma Angkor, a rooftop hotspot for lovers of occasion, great and small.
Feeling excited about Christmas? We definitely are, and Khéma’s chefs have been working like elves to create a very, very Merry Christmas Menu for you. Khéma’s celebrations kick off with a Baked Oyster in Champagne Sauce and from there on wrap you up in the heart-warming flavours of a crisp Salmon Mille-feuille, creamy Mushroom Soup and, la pièce de résistance, a truly Christmassy Turkey Wellington. Naturally, Christmas wouldn’t be Christmas without a proper Yule Log, and we’re pretty sure you’ll love Khéma’s Vanilla Cinnamon Tatin special edition.
With such a rich culinary history, there are dozens (hundreds; thousands?) of dishes and products that are intimately and uniquely associated with French cuisine, but perhaps none more so than cheese (and wine). While of course it is not unique to France, cheese has become wholly emblematic of the country that has perfected the cheese-making arts with such an extraordinary degree of refinement and inventiveness that today more than 1500 different types of cheese can be found there. All of which makes the job of representing all of the different of flavours, textures, aromas and possibilities of French cheese quite a challenge. Luckily, we quite enjoy a challenge at Khéma.
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