Come savour the best of France at Good France with Khéma, the third worldwide celebration of the deliciousness of French food. This year we’re serving braised green asparagus and wild morels in puff pastry, and a mouthwatering Tartiflette with the finest reblochon cheese from the Haute Savoie, and much, much more, for just $39+ or $59+ with wine pairing.
On hearing the name, you’d be forgiven for assuming that we brought in our exclusive range of HobNob wines from Australia, or perhaps California thanks to the funky name and labelling. But the truth is much closer to our hearts. HobNob wines hail from the Pays d’Oc in the South of France, where they drink up all the sunshine and turn it into a range of hearty wines that can be enjoyed on their own or in company with a good meal. Indeed, the name itself means to drink together.
We know Tuesdays can be rough, with the coming weekend a distant light on the horizon. So we thought we’d give you something to look forward to — to keep hope alive during a busy week.
A delicious combination of puff pastry and almond cream, la Galette des Rois occupies a special place in French hearts (and tummies).
The best celebrations only happen when you set the best foundations, which is why Khéma has created a gorgeously decadent New Year’s Eve menu featuring smoked salmon, oyster velouté, foie gras, slow-cooked beef cheek, the best goats cheese and more for only $65 net per person on 31st December 2016 evening only. Reservations are required. Email: This email address is being protected from spambots. You need JavaScript enabled to view it., or call on (015) 823 888
Make Khéma your Home Away From Home on 24th evening with our magical Christmas menu of your favourite comfort foods, including smoked salmon, scallops and guinea fowl supreme, topped off with one of the most divine and sought-after cheeses in the world, and we’ve got plenty more in the stocking for your Christmas meal for just $65 net per person.
Whatever one’s religious views, for those who celebrate it Christmas has always been about affirming the bonds that make us who we are. It is a moment when, consciously or not, we go back to our roots a little to nurture them with the company of those who are important to us. It’s very often a time to reflect and share on the year just gone and it’s no accident that Charles Dickens chose Christmas as the moment when Ebenezer Scrooge, the anti-hero of A Christmas Carol, is forced to acknowledge his past, paving the way for his transformation into a better person.
In keeping with its mission to bring the very best of France to Cambodia, Khéma is thrilled to be a partner for Mons Cheesemongers, one of the most respected and highly awarded cheese makers in France. Richard Gillet, our logistics development manager, spoke to Cambodge Mag earlier last month, and below is some of what he had to say about this fruitful partnership of product and placement.
Creamy white with a tart edge, goat cheese is renowned for adding a delicious, sophisticated gourmet touch to any meal, while always retaining a sort of humble simplicity. Its unique flavours, soft texture and distinctive colour make it an essential part of every cheese plate, but we can also thoroughly recommend enjoying it on its own with nothing but a few slices of crusty bread. Indeed, many would consider this a complete meal in itself. Though perhaps not when relatives are visiting.
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