03 May 2018

They call it the “King of Cheeses”, and Roquefort is undoubtedly one of the most instantly recognisable of all of France’s fabulous fromages, thanks to its bone-white flesh pierced with flashes of blue-green mould and the perfectly balanced creamy-tangy flavours that are liable to send one’s mind wheeling off in the happiest of deliriums. It’s impossible to imagine a cheese board worth the name that doesn’t contain a good chunk of Roquefort cheese, rich with all the flavours of a lustrous, indeed spiritual, heritage.

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04 April 2018

How you master the simple things will often define how great you are. Breakfast is the most important meal of the day, yet it is often under-appreciated compared to other, supposedly grander, mealtimes. We don’t think this should be the case, which is why we strive to make Khéma breakfasts worth talking about. You may have heard of Khéma’s famous Free-Flow Breakfast — check it out here — and now we’ve added a simpler, simply delicious yet exceptionally good value option too.

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14 March 2018

In partnership with The Warehouse, we are delighted and honoured to be able to welcome you to Sensuality & Cheese at Khéma La Poste, an exceptional opportunity to taste and learn more about the sublime world of cheese.

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05 March 2018

Most families get together over food. Others define themselves through it. Such is the case with the Marchand Brothers, Frères Marchand, who are regularly hailed as France’s elite masters of cheese. Khéma is proud to announce that Frères Marchand is now our primary cheese supplier, and that this month you can not only experience the magic of their products, but also meet one of the brothers for two exceptional opportunities to learn more about the sublime world of cheese.

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05 March 2018

On March 21, the world is coming together for Gout de France / Good France, an annual event organised by the French Ministry for Europe and Foreign Affairs and the legendary chef Alain Ducasse that brings together more than 3,000 restaurants in 150 countries in a global celebration of French gastronomy and companionship.

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05 February 2018

If you thought our cakes are winners, it turns out you’re not alone. We are thrilled to announce that Khéma Pasteur’s pastry chef Pen Sotheany won a silver medal at the Cambodia National Culinary Competition held at the Culinary Academy of Cambodia over the weekend of 19 to 21 January. Sotheany took second place in the Live Cake Decoration competition with her stunningly elegant golden chocolate, salted caramel, peanut and jasmine cake. And it’s as beautiful on the inside as it is on the outside, with a dense, rich chocolatey mousse on a crispy bed of peanut and salted caramel and the soft scent of jasmine throughout.

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03 February 2018

Love is in Khéma in 2018. We’ve made life easy for the city’s incurable romantics with a Valentine’s Menu that is guaranteed to set hearts beating. Your date will be swooning over salmon and cream cheese rolled on blinis, Mekong lobster, creamy cauliflower soup topped with rich, smooth foie gras, tender beef tournedos, and an irresistible vanilla delight with a ripe raspberry heart. See the full menu below to understand the real meaning of temptation.

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03 February 2018

This weekend Khéma brings La Chandeleur and the chance to indulge in piles of delicious crêpes at Khéma. But what is La Chandeleur, and why do the French love it so?

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19 January 2018

We’re lining up a whole week of Incredible Crêpes for breakfast, lunch, dinner and High Tea to celebrate the Festival of Light this February, and because they’re delicious, so really that’s just an excuse?

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