“The early bird gets the worm”, so the saying goes. That has been true for those who rise and shine in time for Khéma’s famous Free-Flow Breakfast. Though we also have something special for those who prefer to indulge a little later in the day. Khéma’s Free-Flow Lunch offers a regularly changing menu of fresh creations from our chefs. And it may be an even better value for your money.
Start your party on a high note by booking your event on the first floor at Khéma La Poste. There, you’ll find a classic wide-open space perfect for hosting sit down meals with up to 150 friends or for dancing the night away and meeting some new ones. If you want to make things more intimate, we also have a selection of private rooms for dining with close friends and business associates with complete discretion and our usual high standards of service.
The excitement is truly mounting behind the walls at Khéma Angkor, soon to open in a completely refurbished venue along Siem Reap’s cool and shady riverside. We’re delighted to announce that 1) we only have a short way to go and expect to open our doors this September, and; 2) We’re Hiring!
It’s always a good time to inject a little ooh-la-la into life, and on 14 July at both Khéma Pasteur and Khéma La Poste you’ll be able to do so with wild Gallic abandon because we’re serving upa great Free-Flow selection of our favourite French dishes, cheeses, charcuterie and wine, for three whole hours, in celebration of France’s National Day, also known as Bastille Day.
From the creamy, buttery flavours of a genuine craft brie to the nutty, briny sweetness of a Comté Grande Garde and the sweet, grassy flavours of Morbier, this month Khéma is highlighting just a few of our favourites from the superb selection of cheeses supplied by the masters at Les Frères Marchand.
Spoil your Mum this Mother’s Day with a delicious dinner at Khéma that’s all about her and her unique gifts.
They call it the “King of Cheeses”, and Roquefort is undoubtedly one of the most instantly recognisable of all of France’s fabulous fromages, thanks to its bone-white flesh pierced with flashes of blue-green mould and the perfectly balanced creamy-tangy flavours that are liable to send one’s mind wheeling off in the happiest of deliriums. It’s impossible to imagine a cheese board worth the name that doesn’t contain a good chunk of Roquefort cheese, rich with all the flavours of a lustrous, indeed spiritual, heritage.
How you master the simple things will often define how great you are. Breakfast is the most important meal of the day, yet it is often under-appreciated compared to other, supposedly grander, mealtimes. We don’t think this should be the case, which is why we strive to make Khéma breakfasts worth talking about. You may have heard of Khéma’s famous Free-Flow Breakfast — check it out here — and now we’ve added a simpler, simply delicious yet exceptionally good value option too.
In partnership with The Warehouse, we are delighted and honoured to be able to welcome you to Sensuality & Cheese at Khéma La Poste, an exceptional opportunity to taste and learn more about the sublime world of cheese.
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