With such a rich culinary history, there are dozens (hundreds; thousands?) of dishes and products that are intimately and uniquely associated with French cuisine, but perhaps none more so than cheese (and wine). While of course it is not unique to France, cheese has become wholly emblematic of the country that has perfected the cheese-making arts with such an extraordinary degree of refinement and inventiveness that today more than 1500 different types of cheese can be found there. All of which makes the job of representing all of the different of flavours, textures, aromas and possibilities of French cheese quite a challenge. Luckily, we quite enjoy a challenge at Khéma.
