It was only a few weeks — it felt like more — but we certainly missed you, which is why we’ve gone all out to give you even more reasons to drop by Khéma Angkor for one of our sinfully good breakfasts, abundant lunches, night-time specials or just a simple, but indulgent, afternoon tea. And with Father’s Day on the horizon, we’ve also added a couple of extra-special offers into the mix, which you really aren’t going to want to miss.
At Khéma, we have wrapped up the traditions and knowledge that come from 100s of years of practice to provide you with some of the finest charcuterie available in Cambodia, and we prepare much of it in our own kitchens.
The story of cheese is almost as old as the story of human civilisation itself. Shards of ceramic pots carrying milk fats found in Anatolia (modern-day Turkey) and the Levant area of the Fertile Crescent and dating back to approximately 6500 BCE have been established as the earliest evidence of cheesemaking, and other finds in Eastern Europe suggest an even more ancient heritage.
This is a call-out to all those in Cambodia with the gift of a sweet tooth, because we have a pastry (or is it a cake?) that is guaranteed to deliver you into a whole new realm of Heaven. The Kouign-Amann (pronounced kween ah-mahn) is not designed for daintiness, or dieting. With equal portions butter and sugar, it has a crispy, caramelised golden shell wrapped around a dense, meltingly soft interior and is designed purely for deliciousness.
While Easter’s date changes from year to year, it is a celebration incontrovertibly rooted in springtime, and whichever way you plan to celebrate (or not) this year, we hope you’ll take a moment to check in with Khéma to sample our gourmet range of Chocolate Easter Eggs.
“We are Women. We are strong. We don’t give up when problems happen. We will always find a good solution for those problems.”
This is the powerful message for International Women’s Day from the Khéma team. We spoke to four of our hard-working chefs from our outlets at Khéma Pasteur, Khéma La Poste and Khéma Angkor, and while their background and experiences may differ, they are united in a belief that hard work and dedication to the task are the route to self-empowerment and the building of dreams.
"Ah Love! could you and I with Fate conspire / To grasp this sorry scheme of Things entire, / Would not we shatter it to bits--and then / Remould it nearer to the Heart's Desire!”, Omar Khayyam
Not that you ever need another excuse for visiting Khéma, but our chefs thoughts they'd give you something to chew on anyway. That’s why they’ve refreshed Khéma’s popular menu of French and international classics with a whole new selection of delicious dishes to choose from. But don’t worry, we’ve kept all your favourites too. But first, to whet your appetites, here are a few things you might not know about some of the dishes we’ve got lined up.
Bid adieu to 2019 with a kiss, a cheer and a full-flavoured serving of pure Khéma Joy, including Cold Lobster and Quail Eggs, a creamy Oyster Chowder and, to really put a mark on the passing year, an extravagant Beef Tournedos Rossini with Truffle Sauce and Gourmet Vegetables Bites.
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