On the occasion of International Women's Day, Sinuon Seng and Sievlinh Orn, respectively Prep Cook and Commis at Khéma Angkor, have crafted a special three-course menu that is simple, fresh and delicious, but with a touch of decadence in the rich flavours of prawns, beef tenderloin and white chocolate mousse. Before enjoying it, discover their experiences and messages for Women's Day.
Another graduate of the NGO Pour un Sourire d'Enfant (PSE), Navy is carving out an excellent career at Khéma La Poste.
Raksa Heng is Demi Chef de Partie in the Cold Section of Khéma Pasteur. On the occasion of Women's Day, she created a Salmon Tartare that brings her back to the beginning of her career. Read more about her story below.
With your hearts in mind, Khéma’s chefs have created a sensuous menu of smooth, rich, sweet and creamy flavours that will leave you swooning this Valentine’s Day.
Amateurs of the art think that Christmas begins and more or less ends on Christmas Day, and they are wrong. Not even just a little bit wrong, but entirely so. This is because while Christmas does indeed begin on Christmas Day (anything before that is not actually Christmas, but Advent), it then carries on for another 11 days until the 6th of January, when we have Epiphany.
They say the greatest revenge is living well, and while we wouldn’t usually advocate the taking of revenge (unless someone steals a slice of your Khéma Steak Frites), we think 2020 kind of has it coming. So now is the time to live it up, to show 2020 it’s got nothing on you. And where else, but Khéma?
Khéma’s Got Christmas Cracked. We really do. We’ve got great menus, great wines, a great atmosphere and great value, including a Free Flow of Sparkling Wine*, all wrapped up and ready for you to enjoy on Christmas Eve with our special Khéma five-course Christmas Menu, or for three days of spectacular Free-Flow Brunches done the way only Khéma can do them.
When you encounter the chef who runs the kitchens of Khéma Angkor, you are bound to meet a personality out of the ordinary. And the fact is that Sophal Tuon does not only seduce by the talents he displays in the kitchen. A meeting with this friendly and animated chef allows one to better understand the passion that has driven him from a very young age.
For the woman with the definitely Khmer smile, the catering sector is a field in which she has been evolving since her years as a student.
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