It’s always a good time to inject a little ooh-la-la into life, and on 14 July at both Khéma Pasteur and Khéma La Poste you’ll be able to do so with wild Gallic abandon because we’re serving upa great Free-Flow selection of our favourite French dishes, cheeses, charcuterie and wine, for three whole hours, in celebration of France’s National Day, also known as Bastille Day.
The excitement is truly mounting behind the walls at Khéma Angkor, soon to open in a completely refurbished venue along Siem Reap’s cool and shady riverside. We’re delighted to announce that 1) we only have a short way to go and expect to open our doors this September, and; 2) We’re Hiring!
From the creamy, buttery flavours of a genuine craft brie to the nutty, briny sweetness of a Comté Grande Garde and the sweet, grassy flavours of Morbier, this month Khéma is highlighting just a few of our favourites from the superb selection of cheeses supplied by the masters at Les Frères Marchand.
Spoil your Mum this Mother’s Day with a delicious dinner at Khéma that’s all about her and her unique gifts.
