If you thought our cakes are winners, it turns out you’re not alone. We are thrilled to announce that Khéma Pasteur’s pastry chef Pen Sotheany won a silver medal at the Cambodia National Culinary Competition held at the Culinary Academy of Cambodia over the weekend of 19 to 21 January. Sotheany took second place in the Live Cake Decoration competition with her stunningly elegant golden chocolate, salted caramel, peanut and jasmine cake. And it’s as beautiful on the inside as it is on the outside, with a dense, rich chocolatey mousse on a crispy bed of peanut and salted caramel and the soft scent of jasmine throughout.
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Love is in Khéma in 2018. We’ve made life easy for the city’s incurable romantics with a Valentine’s Menu that is guaranteed to set hearts beating. Your date will be swooning over salmon and cream cheese rolled on blinis, Mekong lobster, creamy cauliflower soup topped with rich, smooth foie gras, tender beef tournedos, and an irresistible vanilla delight with a ripe raspberry heart. See the full menu below to understand the real meaning of temptation.
We’re lining up a whole week of Incredible Crêpes for breakfast, lunch, dinner and High Tea to celebrate the Festival of Light this February, and because they’re delicious, so really that’s just an excuse?