On the occasion of International Women's Day, Sinuon Seng and Sievlinh Orn, respectively Prep Cook and Commis at Khéma Angkor, have crafted a special three-course menu that is simple, fresh and delicious, but with a touch of decadence in the rich flavours of prawns, beef tenderloin and white chocolate mousse. Before enjoying it, discover their experiences and messages for Women's Day.