Fresh seabass with coriander and spring onion, topped with sour cream and caviar

Fine slices of tender beef fillet dressed with shallots, chili and olive oil with Parmesan, rocket and lemon

Fresh salmon cured in dill, salt and white peppercorns, sliced and served with capers, cream cheese and lemon

Traditional coarse French pork Pate served with toast and a fresh green salad

A smooth and creamy chicken liver mousse with mustard dressing, toast and a fresh side salad

Slices of roasted duck leg stuffed with foie gras, served with toast

Crispy fried chicken, shrimp and vermicelli spring rolls with a plum sauce dip

Deep-fried Cambodian fish cakes served on a mixed green salad with sesame oil, peanut and lime dressing

Fresh prawns fried in a light beer batter, served with tartare sauce and house-made French fries

Decadently rich and creamy lobster soup served with a crab ravioli and cheese gratin

Classic rich onion soup topped with a grilled cheese crouton

Castilian-style thick tomato soup topped with a freshly poached egg

Zingy lemongrass and galangal scented soup with fresh Mekong river lobster, served with jasmine rice

Traditional sour soup enriched with pork, thneung leaves and vegetables

Khéma’s signature salad. Mixed green salad leaves with ham, Comté cheese, hard-boiled egg, cherry tomatoes, peppers, shallots, and a mustard vinaigrette

Mixed green leaves with apple, walnuts and cherry tomatoes topped with warm goat
cheese toast and a mustard and pesto dressing

Mixed green leaves with dill-marinated Scottish salmon, baby potatoes, egg and shallots with a sour cream dressing

A hearty layered salad with chicken, bacon, avocado, hard-boiled eggs, cherry
tomatoes and corn

Crisp iceberg lettuce with bacon, sprinkled egg and tomato in a Roquefort cheese dressing

Peppery rocket salad with roast pumpkin, Feta cheese, cherry tomatoes and a balsamic dressing

Romaine lettuce leaves with crispy bacon, croutons, Parmesan cheese and a classic Caesar dressing

Refreshing green mango salad with poached prawns, smoked fish, Thai basil leaves and chilli in a tangy Cambodian dressing

Slices of tender beef (120g) in our special Café de Paris butter sauce served with golden house-made French fries

Grilled steak (180g) served with salad and golden house-made French fries with your choice of sauce - Bernéaise, Roquefort or Black Pepper

Mouthwatering beef burger with onion compote and a choice of Raclette, Comté, Cantal or blue cheese, served with house-made French fries and a fresh green salad

Fillet steak topped with foie gras and mushrooms, then wrapped in puff pastry and baked. Served with potato purée and Périgueux, madeira & truffle sauce. A real classic

An eternal favourite. A full-flavoured beef stew made with Burgundy wine, bacon, mushrooms and onion, served with smooth potato purée

France’s classic farmhouse chicken casserole with wine, bacon, herbs and vegetables, served with steamed potatoes

A warming French lamb stew with spring vegetables

Crisp, breaded and pan-fried veal escalope served with spaghetti and tomato sauce

Tender pan-fried pork chop with a creamy mustard sauce and sautéed potatoes

Grilled homemade Toulouse sausage with smooth potato purée and bacon jus

Hearty seasoned minced beef dish topped with smooth potato purée and cheese

Pan-fried boneless chicken leg in devil sauce with house-made French fries and a fresh green salad

Greek classic with gratinated layers of spiced minced lamb, grilled aubergine, béchamel and tomato sauce, served with fresh green salad

Salmon fillet pan-seared à l’unilateral served with grilled seasonal vegetables

Pan-seared fillet of dorade on a bed of julienned summer vegetables in a tomato, green pepper and onion sauce

White fish wrapped up and baked with lemon, thyme and spring vegetables, served with pilaf rice

Britain’s finest export: crispy fish fillet deep-fried in a light beer batter, served with French fries and tartare sauce

Crispy seasoned and deep-fried calamari rings with tartare sauce and house-made French fries

Airy puff pastry rings filled with seafood in a creamy sauce served with pilaf rice and a fresh green salad

Cambodia’s iconic aromatic goby fish and coconut milk curry served with jasmine rice

Spaghetti with mussels, clams and prawns in a homemade sauce

Traditional spaghetti dish with crisped bacon, egg, Parmesan cheese and Kampot black pepper

A hearty gratin of creamy spinach-filled pasta tubes topped with mozzarella cheese and tomato sauce

Classic Italian dish with a traditional Bolognaise sauce made with minced beef, bacon and tomato embellished with a Parmesan crisp

Pasta shells tossed in olive oil and Comté cheese and topped with slices of fresh baked ham

Baked penne pasta with spicy chorizo in a chilli & cherry tomato sauce, topped with a Parmesan crisp

*All prices are stated in US Dollars subject to 7% service charge and 10% government tax

A mixed selection of premium house-made and imported cold cuts, pâtés and terrines

A mixed selection of fine cheeses imported from France

A decadent chocolate cake with a molten chocolate centre, served with Madagascar vanilla ice cream

Fresh choux pastry cases filled with vanilla ice cream and drizzled with warm chocolate sauce

Zesty lemon cream in a crumbly pastry cup

Fresh choux pastry filled with chocolate cream and topped with chocolate icing

Vanilla, Chocolate, Coconut, Pistachio, Mint, Almond, Strawberry, Lemon, Passionfruit, Green Mango

A crunchy biscuit base with a dense, citrusy cream cheese topping finished with lively summer berries

Healthy and refreshing seasonal fruit platter

*All prices are stated in US Dollars subject to 7% service charge and 10% government tax