Khéma offers a unique concept in central Phnom Penh featuring a French fine dining restaurant, gourmet café, bakery, delicatessen and walk-in wine cellar, all under one roof in a stylish setting.
Dependent on your mood, opt for an intimate three-course dinner in Khéma’s signature restaurant, enjoy a freshly brewed coffee and delicious homemade pastry in our gourmet café or take out a selection of our imported charcuterie and cheese from our delicatessen, the choice is yours.
With an abundant selection of delicacies to suit all tastes, Khéma also boasts an extensive wine cellar with a large selection of French wines from across the regions.
The three ingredients that we think make up the perfect dining (or wining) experience, and Khéma has been primed to optimise them all.
Showcasing the best of French and international cuisine, a magnificent gourmet deli selection, and top wines, all served up in a smart, sociable and sophisticated atmosphere, Khéma is the perfect spot for a catch up, a celebration, a relaxing kick back on a lazy Sunday afternoon (don’t forget to check out our all-day weekend Free-flow Breakfast), and definitely not forgetting the promise of a romantic evening for two.
Reserve a table now to get your Khéma Vibe.
“The early bird gets the worm”, so the saying goes. For a long time that has certainly been true for those who rise and shine in time for Khéma’s famous Free-Flow Breakfast (which does go on until 11am). But we have something special for those who prefer to indulge a little later in the day too: Khéma’s Free-Flow Lunch now offers a regularly changing menu of fresh creations from our chefs… And it’s possibly an even better value for your money.
The idea is simple. Sit down in comfort and enjoy an unlimited number of servings from a select three-course lunch menu of classic dishes for just $15++ per person. An exceptional value even if it weren’t free-flow.
The menu changes every two weeks and always features some of our favourites. Such as a rich, smooth chicken liver pâté, a Toulouse sausage and lentil confit, or perhaps a deliciously cool and creamy peach melba ice cream.
Vegetarians can enjoy the advantages of this great deal too. Vegetarian or not, who wouldn’t love a gourmet mushroom risotto or fresh summer vegetable pasta salad, to give just two examples.
The Khéma Free-Flow Lunch menu is available Monday to Friday, from 11am to 2pm. It’s simply too good to miss.
It's served daily between 2pm & 6pm at just $6+ per person
An association of three quintessentially British traditions, Khéma’s Afternoon Tea offers an opportunity to indulge in a delicious selection of rich sweet and savoury bites together with a free-flow of loose-leaf teas from the specialists at Harney & Sons.
The origins of the great British Afternoon Tea can be traced back to Anna Maria Russell, the seventh Duchess of Bedford, who in the early 1800s established the habit of serving tea and cakes at 5pm in order to stave off “that sinking feeling” one got in between meals while being left to one’s own devices as the servants were busy preparing the main meal to be served at 8pm.
This elegant staging post between two larger meals was of course served only to those who had the leisure time to spare, and its particular Britishness lay in the fact that it was almost invariably accompanied by tea. By contrast, during the Italian equivalent of Merenda, the beverage is a thick hot chocolate in which to dip delicate, specially prepared biscuits.
Our Harney & Sons selection of loose leaf teas naturally includes the unequivocally British favourites, Darjeeling, Earl Grey, English Breakfast and Lapsang Souchong, but also teas from across the Asia region such as Pomegranate Oolong, Jasmine, Genmaicha, Formosa Oolong, Cherry Blossom, and from further abroad including organic Rooibos, Moroccan Mint, White Christmas, and Egyptian Chamomile.
By contrast with the distinctly silver-spoon Afternoon Tea, the British High Tea was a more working class affair developed at the height of Britain’s industrialisation and urbanisation. This was a substantial meal designed to satisfy the nation's workers hungry at the end of a day’s hard labour and therefore focused on hearty savoury dishes, cold meats, cheeses and plenty of baked goods. As the price of sugar came down after the Napoleonic Wars, sweet dishes also came to play an important role. It came to be called High Tea because, unlike Afternoon Tea, it was usually served at the dining table, up high, rather than in the drawing room.
The divine delights of a Devon Cream Tea came about around the middle of the 1900s, and single-handedly made a star out of scones, a dense and crumbly flat cake made with dried fruit which is then spread with thick, gorgeous layers of jam and whipped or clotted cream. It is the perfect marriage of sin and simplicity, a chance to indulge without being over-indulgent, i.e. British pragmatism at its very best.
In keeping with that tradition, a freshly baked scone served with lashings of jam and vanilla cream is at the very heart of every Khéma Afternoon Tea. In addition to that, on our elegant “tiers of delight” you’ll find a selection of savoury bites such as goat cheese and tomato tartine, a warm pie-wrap, and prawn cocktail, and below that sweet favourites including the famous macaron, one of Khéma’s divine selection of cakes, a light pastry, and fresh fruit.
Khéma Afternoon Tea is served daily between 2pm and 6pm at just $6+ per person. To make your reservation, click here .